Food and its sources
Maximum Marks: 3
Q.1. What do you infer from ingredients?
Q.2. What are the names of the three meals of a day?
Q.3. What are the two sources of human food?
Q.4. Who are vegetarians and non-vegetarians?
Q.5. What plant needs to perform photosynthesis?
Q.6. Name some plants whose root is eaten?
Q.7. Name some plants whose leaves are eaten?
Q.8. Name some plants whose flowers are eaten?
Q.9. What is sprouting?
Q.10. Name some dry fruits?
Q.11. Name some seeds from which oil is extracted?
Q.12. Why do we use spices?
Q.13. Name some animal products?
Q.14. Name some meat giving animals?
Q.15. What is the use of hen’s egg?
Q.16. Name some animals whose egg is used.
Q.17. Name some sea foods.
Q.18. Fishes and sea foods are sources of what?
Q.19. Name some animals which are sources of milk.
Q.20. Name some products of milk.
Q.21. What are herbivores and give some examples?
Q.22. What are omnivores? Give examples.
Q.23. What are scavengers? Give examples.
Q.24. What are Decomposers?
Maximum Marks : 5
Q.1. Why is food essential for living beings?
Q.2. What is nutrition and what are nutrients?
Q.3. What are the different parts of a plant that are used as food ?
Q.4. Name some plants whose stem is eaten?
Q.5. Name some seeds which are eaten?
Q.6. Name some spices?
Q.7. What is cuddling and cud.
Q.8. What are carnivores and give some examples?
Q.9. What is honey?
Q.10. What is a food chain?
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